It is fantastic to make food fun and exciting for everyone not just for high end dining and we are really proud of this wonderful aubergine burger that we are serving in our brasserie just now. It is basically a tian (a stack) of gorgeous char grilled meditterean vegetables,artisan goats cheese,sundried tomatoes and a topping of hand-made pesto.We put it sandwiched in a garlic toasted bread bun and it is about 8 inches high!
By the way Edinburgh has got a fantastic food festival on this coming week-end at the meadows and I think it will be really worth going to especially when the organizers have gone to so much effort to bring you so many talented chefs. It is on Friday, Saturday and Sunday the 1st 2nd and 3rd of July.I'm diffinately going to go and see the Waitross cooking school and Rachel Allen.
No comments:
Post a Comment