Tonight we are serving 3 local cheeses, northumberland nettle, baltic and brinkburn goats cheese. They are served with our home made oatcakes ( La potiniere recipy............... What ever happened to David and Hilary Brown?) Quince jelly,pear and saffron chutney,apple,celery, and grapes.
It has been a very busy Bank holiday, my feet hurt after a 17 hour shift but we have had great fun.................................and best of all the sun has never stopped shining
No comments:
Post a Comment