This is a real holiday treat and surprisingly popular.
You need a proper liqueir glass with a teasp of sugar in ( leave the spoon in. as it avoids the glass cracking when you add the hot black coffee)..............while you pour a measure (25ml) of Irish whisky on top. Now add a cup of properly made good coffee on top. Then finally whip some double cream and then once it has thickened pour a little over the back of a spoon, so as it floats on top.
No comments:
Post a Comment