At 1 Sallyport we offer a choice of potatoes in the evening and Dauphinoise is one of those choices. It is prefect I think as an accompanyment with rack of lamb. It is a creamy layered garlic and potato side dish, full of calories but a little goes a long way. !
You need 3llbs of thinly sliced potatoes,2 garlic cloves,12 fl ozs of milk 2 teasp of salt and 1oz of parmesan cheese and 6 fl ozs of double cream
My boys in the kitchen have done a fantastic job tonight , led by Craig( I had the night off to watch my favourite TV show the Apprentice) They have had a full house including a private business men 's dinner party and they have coped brilliantly. I am extreemly proud of them.
No comments:
Post a Comment