For a fruity dressing for your salad leaves try mixing 3 tablespoons of runny honey ,lemon juice and olive oil.Use sparingly and dribble it over the leaves and then finally ,at the last moment ,add a pinch of malden salt turn the leaves once more and serve
It is one of the biggest bug bears in the kitchen when the salad is under dressed or has got too much dressing on .......................so every day ,at the pass I check the amount of dressing. Always I say to the chefs the leaves should glisten and taste taste taste.
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