Yorkshire Puddings

Everyone loves a great yorkshire pudding with proper gravy and I am no different . My favourite food in the world is a Sunday  Roast Beef Dinner.

Here is our secret recipy (actually it is James Martin's) for Yorkshire pudding

8ozs SR Flour
pinch of salt
8 eggs
1 pint of milk

Whiz all together in a food processor, as long as you remember to add your milk slowly at the end.

The best bit of advice  I can give you is that you have got to have a really hot oven ( 200 degrees) and that you  must remember  to heat the oil in your tin until it is so hot it is smoking  before you add the batter.
Don't keep opening the oven door while the yorkshire puddings are cooking  otherwise they will fall flat . My mate and fellow chef 'Dave' says in order to get them to stay upright ,once they are ready switch  the oven off and leave them in there to dry out.