Sunday Breakfast
Wow the weather this morning is just amazing, we have waited 6 months for this................lets celebrate with a stunning breakfast. At Sallyport we always cook with the best of ingredients so I'v made a home-made granola and also a fresh fruit compote scented with lemon served with some Greek yohurt. Much as I'v tried lots of exciting breakfast dishes in the 20 years I'v been running the B&B a full cooked breakfast is by far the favourite with guests. I cook back Aryshire bacon (grilled),old English pork sausages, portobello mushrooms, maren free range eggs,roasted cherry tomatoes on the vine, Mr. Redpath's black pudding and fried fruit scone. I think this must have a million calories
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