Tuesday 12 April 2011

12th April 2011

Cullen Skink

Cullin Skink is a traditionally Scottish Soup that is made with undyed smoked haddock,leeks,potatoes,onion and milk.It is very popular  in the brasserie  and much loved. I think it is really good to serve food that is traditional to the area, because it looks like and tastes like  a chowder it can be a meal in itself especially when we serve it with a selection of lovely breads.

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