Lemon Spiced Chicken Skewers on a bed of Roasted Vegetables with Lemon and parsley Gremolata
This is a lovely spring lunch time dish or light supper dish that we are serving today. The recipy was given to us by Steve Gilroy who visited us briefly in the kitchen yesterday. We love meeting talented experienced chefs who tell us all about their expliots when working all over Scotland. Steve told us about smoking our own salmon from the wood from a whisky barrell..................we can't wait to try it.Smoking our own fish is very much some thing we want to do this summer.Keep an eye on this blog and we will tell you when its ready!!.
Cooking in a restaurant kitchen is tough make no bones about it..................you hardly see any old chefs in a kitchen now adays its mostly full of kids................... many of the older lads just can't stand the pace.But their knowledge and experience is worth its weight in goal. At Sallyport we love to see how other chefs do things and learn about scottish produce and suppliers. That's what makes the job fun.
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