Eggs Benedict
At long last Easter has arrived . We have cut into the simnel cake and its brilliant , slightly spicy fruity and moist . All the 6 staff are having coffee and cake this morning.It is a day you can roll your eggs ,if you have been lucky enough to get one.We are reminded that the stone was rolled away and Christ has gone from the tomb and he has risen from the dead..I really wanted to dye eggs this year and I didn't get time but hey the day isn't over yet. Do you boil them with onions tied to the egg or cloths? Please e-mail on info@sallyport .co.uk if you know ( my comment box doesn't seem to be working..............I'v obviously not set the blog up right but will work on that) how to do it as I would love to know. Well the hotel is filled with guests and they have all had their breakfast ( eggs benedict of course!) and have gone off sight seeing. The weather is just amazingly good I am so pleased for everyone that Easter is just so wonderful. No grumpy guests for us. te he
Eggs Benedict is a firm favourite for many people and what you need is a muffin split in two toasted then buttered and then place a slice of best quality baked ham on, top, lightly poach a free-range egg and put that on top of the ham and then place a spoon ful of Hollandaise sauce on. Decorate with a sprig of tarragon or failing that a spig of flat leaf parsley. If your vegetarian just do some nice spinach instead of the ham. Delicious!
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